Best Culinary Summer Programs for High School Students

If you are a current high school student with a passion for culinary arts, you may be considering how you will continue to pursue your interest after graduating from high school.

Attending a college that offers a great culinary arts program is an excellent choice for students who intend to further their education.

Here we have gathered the list of the best stellar culinary arts programs for high school students. Read on to get the content of this article.

Overview

Becoming a chef requires finding a college with a culinary arts program that is not only robust but also well-suited to your individual needs as a student and as a chef.

There is no better way to get a sense of what a college offers prospective culinary arts students than to participate in one of their summer programs, if the school has one.

There are also several culinary arts programs offered by institutions other than colleges. These may be especially appealing for young chefs who are not planning to attend college.

To help aspiring culinary arts students in the search for the summer intensive that is right for them, we have compiled this list of some of the best summer culinary arts programs for high school students out there.

If you are concerned about finding a summer culinary arts program that is good, we’ve got you covered: this list of stellar culinary arts programs for high school students in the United States. 

Read on to learn a little bit about the many exciting options you have to choose from, including program duration, tuition costs, and much more.

Here is the list of the best culinary arts program for high school students

• The Culinary Institute of America Summer Academy
• Summer Culinary
• Camp CHOP
• Home Cooking New York
• Classic Thyme Cooking School
• Sur la Table Summer Series
• Stone Barns Summer Institute
• Walnut Hill College Summer Institute
• Yes Chef! Culinary Camp at Kendall College
• Pali Adventures Culinary Camp

The Culinary Institute of America Summer Academy

The Culinary Institute of America is almost always ranked as the most distinguished and rigorous institute of culinary education in the United States.

Here, world-famous chefs such as Anthony Bourdain, Anne Burrell, and dozens more culinary artists found their start.

Culinary Institute of America alumni account for a whopping one-fifth of all Michelin Star restaurants in the world. See Best Culinary School in the US.

And their summer academy for high school students accepts those young chefs who demonstrate the skill necessary to join the ranks of the Culinary Institute of America’s world-changing alumni.

Like the Culinary Institute of America proper, the summer academy covers everything a young chef needs to know to make it in the world of culinary arts.

Whether it is the basics of culinary technique, exploring international dishes, learning about business and restaurant management, or diving into social issues and sustainable agriculture, this program has everything a young chef might need to begin a journey as an inspired culinary artist.

Yes Chef! Culinary Camp at Kendall College

The Kendall College for Culinary Arts is one of the top 4 best culinary schools in the United States, according to Chef’s Pencil.

As such, the fact they offer a summer program for high school students that allows teens to take advantage of some of the most high-quality culinary education resources in the country is truly something special.

Yes Chef!—a one-week, overnight camp for high school students—includes foundational instruction in the culinary arts taught by the same highly-esteemed professors that teach Kendall’s undergraduate and professional students.

Kitchen terminology, knife skills, cooking methods, and more will be explored during the week of the camp.

Alongside classes in the kitchen, students will also take field trips to food destinations in Chicago and nearby agricultural sites.

Pali Adventures Culinary Camp

The Pali Adventures Culinary Camp in Southern California is a wonderful culinary summer program for both first-time and experienced teen chefs.

This week-long program focuses on getting teens familiar with commercial equipment, expanding students’ culinary worlds, and inspiring creativity in the kitchen by exploring various flavors and techniques.

This program culminates in an “Iron Chef” style competition, in which students take all that they’ve learned and utilize it in the creation of a signature dish that expert professionals will judge.

For every camper, there are, on average, two camp staff members, meaning students will be adequately mentored during their learning journey.

As well, Pali summer camps have a particularly international student base, meaning that there is a high likelihood that students will be exposed to various, international perspectives regarding food while at Pali.

Conclusion

That was all in this article, you can reach out to us via the comment section if you need more information on this.

Last Updated on June 13, 2023 by Admin