FUOYE Cut Off Mark. Bekeking team will show you FUOYE cut off mark for Accounting, Microbiology, Biochemistry, and Cutoff marks for all courses.
You will also learn how to calculate FUOYE Cut off mark and everything you need to know about FUOYE Post Utme cut off mark 2021.
FUOYE Cut off Points are determined and agreed upon by the management of the Federal University of Oye-Ekiti (FUOYE) based on the annual performance of aspirants.
- FUOYE Post Utme Form
- FUOYE School Fees
- FUOYE Approved Courses
- List of Federal Universities in Nigeria and their School Fees
- List of State Universities in Nigeria and their School Fees
If the aspirants scored high in the UTME, the FUOYE cut off points will be high but if the performance is low, the cut off marks will not be high.
FUOYE Cut Off Mark 2021
The general cut-off mark released by the management of the Federal University of Oye-Ekiti (FUOYE) for the 2021/2022 academic session admission exercise is 170.
Only the candidates who made the Federal University of Oye-Ekiti their first choice in their application for admission, who scored 170 and above in the UTME Examination are eligible for the post UTME screening exercise.
The Federal University of Oye-Ekiti does not really have a specific cut off mark for courses.
However, candidates who have scored a minimum of one 170 in JAMB examination are eligible to apply for admission into any of their chosen courses.
Due to the high number of students wishing to study at the federal university, the admission processes are competitive and an admission is given based on JAMB score and O’level grades.
See: JAMB Cut Off Mark
FUOYE Departmental Cut-off Marks
The management of the Federal University of Oye-Ekiti (FUOYE) has released the cut-off mark for the 2020/2021 academic session admission exercise.
The following are the cut-off marks for all the courses available in FUOYE
Note to Mobile users: Scroll to the side to view all the contents in the table below:
|S/NO||FACULTY OF AGRICULTURE||Cut-Off Mark|
|2||CROP SCIENCE AND HORTICULTURE||170|
|3||FISHERY AND AQUACULTURE||170|
|4||FOOD SCIENCE AND TECHNOLOGY||200|
|5||HOSPITALITY AND TOURISM MANAGEMENT||180|
|6||WATER RESOURCES MGT & AGRO MET.||170|
|S/NO||FACULTY OF ARTS||Cut-Off Mark|
|1||ENGLISH AND LITERARY STUDIES||200|
|2||HISTORY AND INTERNATIONAL STUDIES||200|
|3||LINGUISTICS AND LANGUAGES||180|
|4||THEATRE AND MEDIA ARTS||200|
|S/NO||FACULTY OF EDUCATION||Cut-Off Mark|
|7||LIBRARY AND INFORMATION SCIENCE EDUCATION||180|
|S/NO||FACULTY OF ENGINEERING||Cut–Off Mark|
|1||AGRIC AND BIO-RESOURCES ENGINEERING||200|
|4||ELECTRICAL AND ELECTRONICS ENGINEERING||200|
|7||MATERIALS AND MET. ENGINEERING||200|
|S/NO||FACULTY OF MANAGEMENT SCIENCES||Cut-Off Mark|
|2||BANKING AND FINANCE||200|
|S/NO||FACULTY OF SCIENCE||Cut-Off Mark|
|1||ANIMAL AND ENVIRONMENTAL BIOLOGY||170|
|10||PLANT SCIENCE AND BIOTECHNOLOGY||170|
|S/NO||FACULTY OF SOCIAL SCIENCES||Cut-Off Mark|
|1||CRIMINOLOGY AND SECURITY STUDIES||180|
|2||DEMOGRAPHY AND SOCIAL STATISTICS||160|
|5||PEACE AND CONFLICT STUDIES||160|
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Last Updated on April 11, 2021 by Admin