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Best Nutrition Colleges in the US

Do you desire to study nutrition in the United States but you have not identify the school that will be suitable for your academic pursuit yet?

If yes is your responses, then don’t worry because we are here to show you what you need to know to make your choice of school selection easier for you. This article contains the best nutrition colleges in the US. Just grab a sit as we go through it!

Nutrition is the study of how food and drink affects our bodies with special regard to the essential nutrients necessary to support human health.

It looks at the physiological and biochemical processes involved in nourishment and how substances in food provide energy or are converted into body tissues.

The study of nutrition is looking at diseases that can result from malnutrition and the role that food plays in the development of chronic disease.

The study also impact invaluable knowledge that you will be able to integrate into daily life to the benefit of your own health and well being.

Good nutrition means obtaining the right amount of nutrients from healthy foods in the right combinations.

After earning a degree in nutrition, graduates receive hundreds of hours of supervised training through accredited internships.

Here are the best Nutrition Colleges in the US:

  • Cornell University
  • Boston University
  • Tufts University
  • UC-Berkeley
  • Clemson University
  • University of Texas at Austin
  • Michigan State University
  • Baylor University
  • Tulane University
  • Case Western Reserve University

1. Cornell University

Founded in 1974, the nutrition program at Cornell is known for its impact on human health in New York, nationally, and even globally.

Students receive a broad education in physical, life, social, and behavioral sciences. The multidisciplinary nutrition program is administered by the colleges of agriculture and human ecology, both of which are required to address nutrition problems.

Cornell contributes to the field through human nutrition research at all levels, from molecules to entire populations.

A professor of molecular nutrition, Shu-Bing Qian, recently received the NIH Director Pioneer’s Award. This $3.5 million award from the NIH recognizes high-impact research.

Nutrition students can participate in Cornell in Washington to fulfill their experiential learning requirements.

Through this program, students use their classroom knowledge to drive change in a DC-based internship.

Nutrition students will develop their skills in a public health setting and gain a deeper understanding of nutrition problems.

2. Boston University

Boston University provides three curriculum tracks specifically about nutrition. These include nutrition science, nutrition and health, and dietetics.

Students have plenty of opportunities to advance their nutrition education at Boston University.

At the Sargent Choice Nutrition Center, undergraduate and graduate nutrition students have access to clinical and public health learning opportunities.

Alongside registered nutritionists, students provide evidence-based nutrition services to the Boston University community.

Nutrition students at Boston University can also study public health and nutrition around the world. They can immerse themselves in the Mediterranean diet of Italy or explore public health in Ghana.

These study abroad programs include field trips, community interactions, guest lecturers, culinary experiences, and many other enhanced learning activities.

3. Tufts University

While at Tufts University, nutrition students learn from biologists, economists, nutritionists, physicians, epidemiologists, and psychologists at the top of their fields.

The interdisciplinary education ensures that students have a comprehensive understanding of the role of nutrition in population development. Professors are dedicated to the education and professional development of their students.

Alongside their professors, Tufts nutrition students can participate in research at prestigious research centers.

The Jean Mayer USDA Human Nutrition Research Center is one of a handful supported by the US Department of Agriculture. Students can work to make research contributions to public policy and clinical healthcare actively.

Nutrition students play an active role in their communities, with hundreds of student volunteer leaders on campus. In the 2020 season, the Tufts nutrition program was responsible for the delivery of an impressive 500 fresh food boxes per week.

4. UC-Berkeley

At UC Berkeley, the nutritional sciences program educates students to become a registered dietitian nutritionist.

Participants can choose to specialize in physiology and metabolism or toxicology. In either track, students receive the necessary knowledge and skills to make a difference in the field.

In the Nutrition in the Community course, students complete a social marketing project to encourage behavior change for improved health outcomes.

Nutrition students in the past have worked on more accessible food, eliminating waste, healthy eating, and proposed changes to food policies.

Nutrition students also have plenty of opportunities for outreach outside of the classroom.

The Back to School Food Systems Field Day promotes hands-on food systems research and education. Students and faculty can actively participate in farm tours, learning gardens, and community mingling.

5. Clemson University

Along with nutrition education, students can further concentrate in food science and technology. All three specializations, food packaging, sustainable food, and culinology, are approved by the Institute of Food Technologies. Clemson is home to one of a few approved culinology programs due to its comprehensive education.

Clemson University is home to state-of-the-art kitchen facilities where students can experience food safety and product formulation firsthand.

The food science facilities include the Sensory Lab, Culinary Research Lab, and ‘55 Exchange Ice Cream MicroCreamery.

Students can also perform research at packaging science facilities to explore the relationship between materials and food safety.

Clemson students compete nationally to put their nutrition knowledge to use in the Institute of Food Technologists College Bowl.

In 2012, a team from Clemson University was awarded first place in the DuPont Danisco Knowledge Award for their innovative product activity.


Everything on this article was on the best nutrition colleges in the US. It was written to serve as a guide to prospective nutritionist who are yet to make the right choice of school that will be suitable for their studies.

If you were able to read to this point, then we believe that you worry has been taken away. Don’t fail to ask you questions via the comment section if you have.

Last Updated on January 1, 2023 by Admin

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